Greenbox ensures its fruits are treated with optimal care along the whole supply chain. From the moment of planting to the harvesting, processing, packaging, storage and delivery of our products, Greenbox pays special attention to assure that its fruits retain the highest naturally-occurring nutrition, flavours and aroma.
At Greenbox, we are committed to providing the best product possible. To this end, we ensure high standards of processing. Our plant is EU, NOP Certified and is in the process of completing the HACCP certification procedure.
The National Organic Program (NOP) is a regulatory program within the U.S. Department of Agriculture that issues Organic Food Standards that ensure that you, our customer, always know that our organic procedures are consistent and uniform. HAACP Certification (Hazard Analysis and Critical Points Control) is your guarantee that all Greenbox procedures control potential biological, chemical and physical hazards in the processing of our fruit products.